Purpose
Keep the office clean, hygienic and safe for staff and visitors, and make sure each cleaning visit does the same tasks in the same order with the right products.
Scope
Covers routine cleaning of desks, meeting rooms, kitchens, toilets, floors and shared areas in office space. Window cleaning, carpet deep-cleaning and biohazard clean-up are specialist work and out of scope.
Roles and responsibilities
| Role | Responsibility |
|---|---|
| Cleaner | Carries out the tasks in this procedure, uses products safely and reports issues. |
| Cleaning supervisor | Assigns areas, checks work, restocks supplies and handles complaints. |
| Office manager | Sets access and schedule, receives reports and signs off the monthly check. |
Prerequisites
- Cleaning schedule showing areas, frequency and time slots
- Colour-coded cloths and mops for toilets, kitchens and general areas
- Product data sheets for every chemical, stored in a known place
- Gloves, wet floor signs, bin liners and consumables stocked
- Keys or access card, and the alarm code if you work out of hours
Procedure
- Prepare equipment and check supplies. Collect the trolley, check the colour-coded cloths and mops are clean, and make sure you have gloves, bin liners and toilet consumables. Note anything that is running low.
- Put on gloves and set out signs. Wear gloves for all tasks and change them between toilets and other areas. Put wet floor signs out before you start mopping.
- Empty bins and recycling. Empty bins in every area, replace liners, and take waste to the correct containers. Separate recycling and confidential paper as the office policy says.
- Dust and wipe high to low. Dust surfaces, shelves and ledges, then wipe desks, door handles, light switches and telephones with a clean damp cloth. Work from high to low so dust falls onto surfaces still to be cleaned.
- Clean meeting rooms. Clear cups, wipe tables and chair arms, clean whiteboards and reset chairs. Report anything left behind to the office manager.
- Clean the kitchen. Clean the sink, taps, hob and worktops with the kitchen colour, wipe the outside of the fridge and microwave, and empty the dishwasher filter if you are asked to. Never use a kitchen cloth anywhere else.
- Clean the toilets last in the building order. Apply cleaner to toilets and urinals first and let it stand. Clean mirrors, sinks, taps and surfaces, then toilets and urinals, and mop the floor with the toilet mop. Restock soap, paper and hand towels.
- Vacuum and mop floors. Vacuum carpets and mats, working back towards the exit. Mop hard floors with the right dilution and leave a wet floor sign until dry.
- Check your work. Walk each area and look for missed spots, streaks, bin liners left out and items out of place. Fix what you find.
- Store chemicals and equipment. Rinse and hang cloths and mops to dry, return products to the locked cupboard, close the lids and wash your hands.
- Sign off and report. Sign the cleaning log with date, time and areas done. Report broken fittings, leaks, low supplies and any spills of chemicals to the supervisor.
Revision history
| Version | Date | Author | Change |
|---|---|---|---|
| 1.0 | [Date] | [Name] | First version |